Content copyright . Mike's Kentucky Kitchen. All rights reserved.
"Best Brisket I have EVER had!"
- Hall of Fame Coach, Denny Crum
6th Place Brisket
Kansas City, Missouri
American Culinary Federation BBQ Competition 2014
St. Louis Spare Ribs at the Bourbon City BBQ Festival June 7th 2013!
Baby Back Pork Ribs at the Smokin on the River Blues and BBQ Competition on June 14th 2014!
Pulled Pork Dinner for 6
1 1/2 lbs of Pork with condiments and buns included.
Baked Beans and Pasta Salad for 6.
*Delivery Only with 48 hour notice required.*
Delivery not included
We are Catering and Delivery ONLY!
Providing exceptional service in the Ohio Valley
Founded May 1st, 2013.
Executive chef, Mike Nusbaum, has been providing exceptional food
service in the restaurant and catering industry for the past 8 years. He
has worked with various catering companies, including Two Sisters’
Catering and Karem's Catering, while sharpening his cooking skills at
the Culinary Arts program of Jefferson Community and Technical College.
Chef Mike's cooking style is a fusion of the old Kentucky South with
New Age modern techniques. This combination of cooking styles provides
for a robust and unique food experience.
In addition to upscale catering, Chef Mike has a passion for classic
BBQ. His KCBS (Kansas City Barbecue Society) competition BBQ team,
Kentucky Hurricane's BBQ, competes throughout the region. His admiration
for different BBQ techniques has influenced Mike and has allowed him to
create some of the best BBQ in the area.
So, “Give us a call”……. Try some for yourself and see what the hype is all about!