Content copyright . Mike's Kentucky Kitchen. All rights reserved.
"Best Brisket I have EVER had!"
- Hall of Fame Coach, Denny Crum
- Hall of Fame Coach, Denny Crum
2nd Place
St. Louis Spare Ribs at the Bourbon City BBQ Festival June 7th 2013!
4th Place
Baby Back Pork Ribs at the Smokin on the River Blues and BBQ Competition on June 14th 2014!
Baby Back Pork Ribs at the Smokin on the River Blues and BBQ Competition on June 14th 2014!
Groupon Deal!
Pulled Pork Dinner for 6
Consist of:
1 1/2 lbs of Pork with condiments and buns included.
Baked Beans and Pasta Salad for 6.
*Delivery Only with 48 hour notice required.*
Delivery not included
Pulled Pork Dinner for 6
Consist of:
1 1/2 lbs of Pork with condiments and buns included.
Baked Beans and Pasta Salad for 6.
*Delivery Only with 48 hour notice required.*
Delivery not included
We are Catering and Delivery ONLY!
Providing exceptional service in the Ohio Valley
About Us.
Founded May 1st, 2013.
Executive chef, Mike Nusbaum, has been providing exceptional food service in the restaurant and catering industry for the past 8 years. He has worked with various catering companies, including Two Sisters’ Catering and Karem's Catering, while sharpening his cooking skills at the Culinary Arts program of Jefferson Community and Technical College. Chef Mike's cooking style is a fusion of the old Kentucky South with New Age modern techniques. This combination of cooking styles provides for a robust and unique food experience.
In addition to upscale catering, Chef Mike has a passion for classic BBQ. His KCBS (Kansas City Barbecue Society) competition BBQ team, Kentucky Hurricane's BBQ, competes throughout the region. His admiration for different BBQ techniques has influenced Mike and has allowed him to create some of the best BBQ in the area.
So, “Give us a call”……. Try some for yourself and see what the hype is all about!
Founded May 1st, 2013.
Executive chef, Mike Nusbaum, has been providing exceptional food service in the restaurant and catering industry for the past 8 years. He has worked with various catering companies, including Two Sisters’ Catering and Karem's Catering, while sharpening his cooking skills at the Culinary Arts program of Jefferson Community and Technical College. Chef Mike's cooking style is a fusion of the old Kentucky South with New Age modern techniques. This combination of cooking styles provides for a robust and unique food experience.
In addition to upscale catering, Chef Mike has a passion for classic BBQ. His KCBS (Kansas City Barbecue Society) competition BBQ team, Kentucky Hurricane's BBQ, competes throughout the region. His admiration for different BBQ techniques has influenced Mike and has allowed him to create some of the best BBQ in the area.
So, “Give us a call”……. Try some for yourself and see what the hype is all about!
